Dough Making Instructions:

1. Cool water to <60°F.
2. Mix the water and yeast.
3. Add flour and Olive Oil and mix for 2 minutes.
4. Keep mixing on low, then add Sugar and Salt.
5. Mix for 10 more minutes.
6. Cover the dough with plastic wrap and rest for 1-3 hours.
7. Divide the dough into portions.
8. Shape into balls, sealing the seam.
9. Put the dough in a lightly oiled container.
10. Cover tightly and refrigerate for 2–4 days. 3 days is ideal.
11. Let the dough come to room temperature before using.