G
Gordon Stein Steel worked as promised. Definitely don’t over season it like I did. I missed that part on the instructions, so my steel
Looks streaky. Any suggestions on the semolina flour from burning… do you brush or sweep it off? Trying the dough calculator next. I used some old dough I had frozen.
j
joe m The Pizza steel is great. Game changer. And Sam responded quickly to a question on how to properly use it. Much appreciated. We're making better pizzas already.