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Dough
Calculator.
Dial in your size, quantity, and thickness.
Get exact ingredient weights.
Your pizza settings
Pizza size16"
10"
15"
20"
Number of pizzas6
1
5
10
Thickness
Gluten free
GF flour + adjusted hydration
Pro tip
Dough ball
425
grams each
Total flour
1708
grams
Total water
1059
grams
Hydration
62
percent
| Ingredient | Amount | Baker's % |
|---|
Regular dough
Cold ferment 2–4 days
6 balls · 16" · regular
Dough making instructions
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The next step
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