Great product
Your dough recipe is amazing and cooking on the pizza steel has made a world of difference! You also are so helpful and kind when I emailed questions! I totally messed up my dough when frig door was left ajar last night so I had to pivot and buy dough from a local NY style pizza place YOUR recipe is soooo much better! The restaurant dough ripped on 2 of 4 pizzas AND the flavor of your dough is just BETTER! That said cooking on the steel the cook is always perfect. Pictures from the first time I made dough and cooked on steel!
I’ve prepared your dough exactly as you show us to do and I’ve placed the pizza steel in the oven as you instructed….but my pizza never gets as crispy as yours do in the videos. The pizza tastes good, but I can’t get it to get the leopard spots on the bottom or char a little on top. I have a convection oven and preheat for over an hour on 550. Please help
Totally loving my pizza steel!
Game changing pizza crust!
Thank you!
We’re gonna go far with this!
The pizza steel works great! I find that 90 minute preheat works better in our oven. I recommend it to everyone!
